5 delicious vegan recipes with mushroom

5 delicious vegan recipes with mushroom

Whether or not you live a vegan lifestyle, a mushroom is definitely an ingredient that can be cooked in many dishes. And for vegans, this is a good source of fiber and B-vitamins. For this reason, you will most likely find a lot of vegan dishes that have mushrooms in it. After all, it is delicious and cooked in so many different ways. You can fry it and bake it. You can put it in pasta or cook it as a stand-alone dish. Because of how flexible this dish is, it’s interesting how many ways you can prepare it. When preparing a good vegan recipe with a mushroom, make sure that you have the tools for chopping mushroom to make cook just right.

Here are 5 delicious vegan recipes with mushrooms.

  1.    Vegan Cauliflower Steaks with Mushroom Gravy

If you are planning a dinner party or simply a nice and hearty meal for yourself, cooking a Vegan Cauliflower Steak with Mushroom Gravy is going to be an absolute great dish to try. Who doesn’t love rich and dairy-free mushroom gravy, right? It’s easy to make and it doesn’t require a lot of work on your part. For this, you are simply going to need some cauliflower, shallots, mushrooms, all-purpose flour, olive oil, pepper, and salt. Cut your cauliflower into medium pieces and season it. Roast your cauliflower until it is browned. Meanwhile, to make the gravy, add mushrooms, pepper, and salt in a large skillet and cook it without stirring. Add shallot, sprinkle flour, and add broth. Continue to cook it until it is thickened. And finally, serve it along with the cauliflower steaks.

  1.    Vegan Green Bean Casserole
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One classic Thanksgiving recipe is the Vegan Green Bean Casserole. It is basically a dairy-free green bean casserole. It is made up of mushroom soup that is made out of almond milk as a creamy base and then it is mixed all together with fresh green beans. For additional taste and classic seasoning, it is topped off with French-fried onions.

  1.    Vegan Mushroom Stroganoff

Another super easy vegan recipe to make using mushrooms is the Vegan Mushroom Stroganoff. It has a rich mushroom sauce that is a great alternative for the classic beef stroganoff. It has a thick and creamy texture because of the vegan sour cream used in this recipe.

  1.    Vegan Potato Soup

For a warm and delicious meal, you can also prepare a vegan potato soup. It is basically a potato soup with a luscious sauce made out of soaked cashews. Lastly, shiitake mushrooms are roasted to make a vegan topping.

  1.    Vegan Lasagna

Fancy preparing a healthier lasagna option? Well, you can! Just prepare your pasta and then for the sauce, use a mix of veggies, olive oil, and vegan cheese which is made out of silken tofu that is seasoned with cheesy-tasting nutritional yeast. This is a good substitute for parmesan and ricotta.

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